| Mongolian Chops |
$17.95 |
| Centre cut boneless pork chops with our Mongolian sauce. Served with sticky rice and fresh vegetables. |
| Chicken Piccata |
$16.95 |
| Sautéed chicken breasts with lemon, butter, capers, sun dried tomatoes and portabella mushrooms. Served with linguini tossed in white wine and virgin olive oil, sprinkled with parmesan cheese. |
| Maple Glazed Wild Salmon |
$16.95 |
| A fillet of wild salmon, grilled in lemon, finished with a sweet maple glaze. Served with sticky rice and fresh vegetables. |
| Coconut Curry Chicken |
$14.95 |
| A tender chicken breast grilled and topped with Coconut Curry sauce and shredded coconut. Served with mango fruit chutney, sticky rice and fresh vegetables. |
| Cajun Chicken Fettuccini Alfredo |
$14.95 |
| Tender fettuccini noodles in a creamy Alfredo sauce. Topped with a blackened chicken breast. Served with a freshly baked Ciabatta style bread stick. With sautéed Tiger Prawns add: $4.35 |
| Herb Crusted Sea Bass |
$24.95 |
| A tender fillet of sea bass crusted with herbs, topped with mango fruit chutney. Served with sticky rice and fresh vegetables. |
| Penne Seafood Alfredo |
$16.45 |
| A mix of penne noodles, tiger prawns, scallops in a creamy Alfredo sauce. Served with a freshly baked Ciabatta bread stick (or choose our Marinara sauce). |
| Kung Pao |
$9.95 |
| Red onions, carrots, bok choy, baby corn, snow peas, red peppers, hot chilli peppers, peanuts and oriental noodles. Tossed in Spicy Kung Pao sauce and coconut milk. With Charbroiled Chicken add: $3.35 |
| * Prices and menu subject to change |
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| * Taxes and gratuities not included |
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